Water Testing Microbiology
Highlights
Water Microbiology
Many water testing laboratories still rely on traditional techniques, such as most probable number (MPN), light microscopy or biochemical techniques, to test for microbes in water systems. Ensuring the quality and safety of drinking, industrial and natural water requires a rapid, robust technology to isolate and identify potentially pathogenic microorganisms to minimize risk to public health.
Features
Identifying a range of organisms
Legionellarepresents a significant concern for water microbiologists. At least 61 different species have been described, many of which cause legionellosis in humans. The opportunistic waterborne pathogenLegionella pneumophilaposes a particular risk, as it is widespread in natural water sources and can lead to Legionnaires disease. Other microorganisms, such as coliforms,E. coli,Pseudomonas aeruginosa,沙门氏菌spp.,Enterococcusspp., sulfite-reducing anaerobes (Clostridium), and other environmental contaminants, are also important pathogens that require rigorous testing.
Speeding up turnaround times
Following primary culture of water samples, microbial colonies that are suspected as potential pathogens require confirmatory tests to exclude or verify the presence of specific organisms. Traditionally, such confirmatory steps have called for a subculture stage prior to biochemical or immunological tests, adding between one and two days to the time needed for definitive identification, depending on the organism. In the case ofLegionella, the primary agar plates are incubated for 10 days before presumptive colonies are subcultured to provide growth for confirmatory tests. The total turnaround time can therefore take up to 12 days.
Although not a new technology, Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) is emerging as a powerful technique for identifying and confirming waterborne microbes. This method eliminates the need for presumptive positive screening, therefore reducing overall turnaround time by 1-2 days, depending on the organism.
