In challenging times to ensure the food quality

Any efficiency in the process of food production and help to enhance the security of the whole food chain, finally can also help to protect the safety of consumers.There is no room for waste, also cannot affect the food quality.

Quality control (QC) is an important part of food production.For many food manufacturers, QC test and analysis may produce waste and a large amount of financial cost.For global monitoring and guaranteeing the integrity and quality of food is easy to use tool demand is very big, and growing.

Brooke called is to provide support for the food industry, help them to ensure quality, reduce waste, reduce time and financial cost.In essence, our instrument can help food manufacturers in the first time to make the right decision.

Brooke's solution based on infrared and near infrared (NIR) spectrum technology, the two technologies are mature.Brooke modernization of Fourier transform near infrared spectrometer (FT - NIR) can analyze the quality of the liquid and solid samples and components, allowing producers to a single measurement, can use water, fat and protein content to test various parameters, such as a series of food raw materials, such as edible oil, meat, flour, milk and sugar, and so on.

Ago, manufacturers may need at different stages of production (replenish onr's stock, the first, packing/shipping the final quality control) before sent the samples to test, now they can in the internal and the field test.In addition, we also specially designed these instruments, the user can real-time on-line analysis in the whole production chain.

In addition, through the use of brook of near infrared spectrometer, production personnel in their own quality control laboratories can remove a lot of testing work, to take the time to focus on the analysis of the final product.Used for the analysis of the sample can even remove transport truck loading area from the factory;If the results showed that the quality is poor or unqualified components, manufacturers can before discharge to refuse it.

Brooke spectrometer volume is small, and the size of a typical desktop printers, therefore, it is easy to move to the site where it is needed.They provide short operation cycle, do not need to carry on the sample preparation, is the ideal choice of the batch test.Typically, a test only 20-30 seconds, compared with the traditional analysis techniques have greatly improved.

Due to frequent testing instrument can produce a large amount of data, so manufacturers can adjust their own programs, to ensure the consistency of product, further reducing waste.

Fourier transform near infrared method is also good: it is a destructive, so will not caused by testing or delay food waste, and in the analysis does not use chemical solvents or gas (especially solvent even after filtering will also leave a residue).We also provide ready-to-use calibration, customers don't need to start from scratch.

Food manufacturers from all over the world in the laboratory and production brooke used in the food analysis instrument for quality control.Through the internal management is an important step, food manufacturers are optimizing production, reducing waste, and to protect the precious resources.